I
CRUDOS
(CARPACCIO | MIX DE FOLHAS)
Carpaccio of beef tenderloin, mixed greens, grana padano cheese, confit tomatoes and citronette dressing (Served with naturally leavened toasts)
nowR$64.00wasR$72.00
HAPPY HOUR
(SALMÃO | MOLHO ORIENTAL)
Tortillas filled with fresh salmon tartare, oyster sauce, molasses, toasted sesame seeds, dill aioli, and crispy leeks. | 4 units
nowR$54.00wasR$72.00
HAPPY HOUR
(TARTAR MIGNON | TORTILHA)
Filet mignon, knife-cut, tortillas, house salsa, and red onion.
R$72.00
Slices of jamón serrano, slivers of grana padano and truffled sugarcane honey. | 120g.
R$68.00
STARTERS
(POLVO | BATATA DOCE)
Grilled octopus, crispy sweet potatoes, confit tomato, and olive oil.
nowR$64.00wasR$78.00
HAPPY HOUR
(CAMARÃO | PARMA)
Grilled shrimp, crispy parma ham and truffle molasses | 5 units.
R$69.00
(PASTEL CAMARÃO | BACON)
Shrimp pastry and bacon jam | 5 units.
nowR$44.00wasR$64.00
HAPPY HOUR
Cod and Catupiry Pastries | 5 units
nowR$39.00wasR$62.00
HAPPY HOUR
(BURRATA | PRESUNTO DE PARMA)
Crispy burrata with parma ham, basil pesto, cashew nuts and roasted tomato | 1 unit.
R$89.00
(CAMARÃO | CATUPIRY)
Crispy shrimp, stuffed with catupiry cheese, breaded in a coconut crust and citrus aioli | 5 units.
nowR$54.00wasR$68.00
HAPPY HOUR
(CARANGUEJO | CAMARÃO)
Crab and shrimp au gratin in queijo manteiga cheese | 250g.
nowR$44.00wasR$64.00
HAPPY HOUR
(CARANGUEJO | PISTACHE)
Cannoli filled with crab, pistachio crunch and green mayonnaise | 3 units
R$48.00
(PEIXE | GERGELIM)
Crispy fish strips breaded with toasted sesame seeds, Calabrian chili, and citrus aioli | 7 pieces.
R$49.00
(PEIXE | MOQUECA)
Creamy fish moqueca fritters with citrus aioli | 7 units.
R$47.00
Batatas fritas, azeite trufado e queijo grana padano | 160g.
R$39.00
SALADS
(MOZARELLA DE BÚFALA | AZEITE DE TRUFA)
Mixed greens, buffalo mozzarella, tomato confit, basil pesto, croutons and truffle oil | 60g Buffalo mozzarella | 100g Mixed greens.
R$59.00
(CAMARÃO | MEL SILVESTRE)
Mixed greens, sautéed shrimp, confit tomato, "pimenta de cheiro" pepper (a fragrant Brazilian pepper), crispy onion, wild honey and cassava chips | 5 units Shrimp | 100g Mixed Greens.
R$76.00
(Caesar na brasa)
Seasonal leaves, caesar dressing, grilled chicken slices, parmesan and croutons 150g Chicken | 100g Mixed Greens.
R$64.00
SEA SPECIALTIES
(BACALHAU | POLENTA)
Cod cooked at low temperature, polenta, sautéed vegetables and black olive tapenade | 200g Cod.
R$139.00
(LAGOSTA | FETTUCCINE NERO)
Grilled lobster, fettuccine with cuttlefish ink, parmesan fonduta | 130g Lobster and 90g Fettuccine.
R$129.00
(CAMARÃO | COCO)
Grilled VG prawns, coconut rice terrine, fish velouté and passion fruit teriyaki | 3 units VG prawns.
R$119.00
(FRUTOS DO MAR)
Seafood Moqueca Risotto | 120g Seafood | 150g Risotto.
R$106.00
(SALMÃO | COALHO)
Salmon stuffed with queijo coalho cheese, oyster sauce, molasses, creamy black rice and asparagus | 200g Stuffed Salmon | 180g Black Rice.
R$106.00
(POLVO | ARROZ NEGRO)
Toasted octopus with creamy black rice, broccoli, crispy bacon and molasses | 150g Octopus | 180g Black rice.
R$98.00
(ROBALO | MELAÇO DE CANA)
Sea bass stuffed with shrimp and queijo manteiga cheese, wrapped in puff pastry, sautéed mushrooms, parsnip purée and sugarcane molasses | 180g of Sea bass.
R$98.00
Filhote in a tapioca crust, cajá sauce, plantain purée and shrimp farofa | 200g Filhote (Amazonian fish) | 180g Plantain Purée.
R$94.00
(ATUM | TUCUPI)
Seared tuna, plantain purée, tucupi reduction and cassava caviar | 200g Tuna.
R$82.00
TERRALAND SPECIALTIES
Filet Mignon, béarnaise sauce, roti potato and potato nest | 200g Filet Medallion | 150g Potato Rosti.
R$106.00
(VITELO | POLENTA)
Veal Shank, polenta, cassava mille-feuille and roti sauce.
R$96.00
Pressed cupim (beef hump), stout sauce, crispy kale, macaxeira aligot (cassava and cheese mash), and sautéed potatoes | 160g Cupim | 150g Macaxeira purée.
R$84.00
(FILÉ DO SOL | TEXTURAS DE MACAXEIRA)
Filé mignon, cured and stuffed with queijo coalho cheese, *rapadura* molasses sauce, cassava mille-feuille, and cassava aligot | 180g Cured Filé | 70g Cassava mille-feuille | 70g Cassava aligot.
R$92.00
ILLA'S PASTAS
(BRIE FIGO)
Ravioli filled with brie cheese and fig compote in butter and sage sauce and pistachio brittle.
R$82.00
(CAMARÃO | ESPINAFRE)
Inverted shrimp lasagna, Parmesan fonduta and spinach cream | 1 unit of 270g.
R$98.00
(CAMARÃO | BACON)
Tagliatelle matriciana, with sautéed shrimp, toasted bacon, rustic pomodoro sauce, and basil pesto | 90g Shrimp | 200g Linguine.
R$89.00
(POLVO | GUANCIALE)
Picci, Octopus, egg yolk and parmesan sauce and crispy guanciale | 80g Octopus | 160g Picci.
R$94.00
(CARNE DO SOL | ABOBORA)
Agnelotti of pumpkin and sun-dried meat, grana padano fondue, tomato jelly and queijo coalho cheese popcorn | 8 units.
R$82.00
(PISTACHE | BATATA DOCE)
Sweet Potato Gnocchi with Pistachio Pesto.
R$64.00
GRILL
(CHORIZO WAGYU)
Cut originating from the Japanese Wagyu breed, known for its tenderness and succulence | Marbling score m3 (400 g) serves 2 people | Includes two sides or one risotto.
R$359.00
Seafood grill with grilled vegetables, toasted lemon and basil pesto | Includes 2 side dishes or 1 risotto | 1kg Seafood | 500g Grilled Vegetables.
R$349.00
(PEIXE DO DIA)
Whole matured fish and braised vegetables | Includes 2 sides or 1 risotto. | 1 unit of approximately 1.4kg | 500g Grilled vegetables.
R$319.00
Cut taken from the abdominal region of the steer. This cut, long and thin, is lean and without fat | 500g portion serves two people.
R$189.00
(LAGOSTA | ESPECIARIAS)
Export-quality lobster with spiced butter | 200g.
R$179.00
Cut originating from the shoulder of the ox, more specifically from the loin region near the neck muscle, the flat iron is a tender meat with moderate marbling | 230g.
R$102.00
(SALMÃO | CAJÁ)
Grilled salmon fillet with cajá sauce | 200g.
R$86.00
Cut prepared from the beef sirloin, region close to the rib | 260g.
R$95.00
(PESCADA AMARELA | LEMON PEPPER)
Yellow weakfish tournedos with lemon pepper sauce | 250g.
R$74.00
RISOTTOS
(RISOTO PARMESÃO E PROVOLONE)
Parmesan risotto with provolone cubes | 200g.
R$52.00
(RISOTO LIMÃO SICILIANO)
200g
R$52.00
(RISOTO COGUMELOS TRUFADO)
Mushroom risotto with truffle oil | 200g.
R$56.00
SIDES
(ARROZ BRANCO)
200g
R$26.00
(ARROZ COM BRÓCOLIS)
200g
R$29.00
(LEGUMES GRELHADOS)
250g
R$32.00
200g
R$30.00
(BATATAS FRITAS)
200g
R$24.00
200g
R$27.00
200g
R$32.00
200g
R$36.00
DESSERTS
Phyllo dough with cheese cream and guava jam. Pistachio lemon truffle, Cocoa cookie with coconut dulce de leche, cashew and chocolate brittle, and espresso.
R$38.00
(CUPUAÇÚ | CHOCOLATE)
Chocolate fudge, chocolate and cupuaçu cream, cocoa crumble and chocolate ice cream.
R$48.00
Baked coconut sweet, salted caramel, crumble, and caramelized coconut ice cream.
R$38.00
Filo pastry bonbon with cream cheese, guava jelly, cashew crumble, and cheese ice cream.
R$42.00
(MAÇÃ | CARAMELO)
Caramelized apple, spiced syrup, nut crumble and dulce de leche ice cream.
R$34.00
(PAVLOVA | PISTACHE)
Suspiro meringue, Dubai cream, pistachio mousse and fresh strawberries.
R$45.00
Coconut mousse, mango gel, cashew crumble, coconut marshmallow and cajá sorbet.
R$37.00
(PETIT GATEAU | CREAM)
Petit Gateau de chocolate, crumble de castanha e sorvete de creme.
R$38.00
